In Cabaña Los Sauces we are
constantly working to reach a higher production level with a permanent
sanitary control.
Looking after owr rabbit production we get every day improvements
related to the dates and time in wich we reach the expected weigh
for the more strict and demanding market.
Why is rabbit a good alternative
to red meat?
Rabbits are white meat animals and
in Cabaña Los Sauces are brought up with ideal sanitary conditions
and a totally natural diet.
We could write pages and pages about the benefits of eating rabbit.
But to make things easier and clearer let us analize the following
charts:
Proteins:
Proteins grams/100
grams of meat
| Rabbit |
21 |
| Cow |
20 |
| Lamb |
16 |
| Pig |
14 |
Proteins´
important a.a.
|
|
Leucina
|
Lisina
|
Treomina
|
Valina
|
Metionina
|
Isoleucina
|
Fenitalina
|
| Rabbit
|
8.59 |
8.74
|
5.07 |
4.62 |
2.61 |
8.97 |
3.18 |
| Pig |
7.55 |
8.10
|
4.90 |
5.20 |
2.70 |
2.10 |
4.20 |
| Eggs
|
8.35 |
7.05
|
5.15 |
7.20 |
3.40 |
6.50 |
5.75 |
We must enhance lisina as
one os the most important a.a. due to its relation with the growing
up process.
Minerals
| Porcentage
of minerals |
Milligrams
of Fe/ 100 grams of meat |
| Rabbit |
1,3 |
| Lamb |
0,8 |
| Chicken |
0,7 |
| Pig |
0,7 |
|
| Rabbit |
3,5 |
| Goat |
3,0 |
| Lamb |
2,3 |
| Cow |
2,2 |
| Chicken |
1,8 |
| Pig |
1,7 |
|
Fats
Porcentage of fats
| Pig |
30-28 |
| Lamb |
20-25 |
| Chicken |
09-11 |
| Cow |
08-10 |
| Fish |
03-15 |
| Rabbit |
03-06 |
Rabbits
have only got 1,2 % of fats in the dorsal muscle and 3.7
% in the rest of the muscles.
|
Colesterol
Milligrams of cholesterol
/ 100 grams of meat
| Chicken |
81-100 |
| Lamb |
75-77 |
| Cow |
70-84 |
| Pig |
60-65 |
| Rabbit |
34 |
Rabbit´s
meat not only is the best as regards proteins and low porcentage
of fats but it also presents a great relation among poli
saturated and satured fats.
|
Calories
Kcal./ 100 grams of meat
| Pig |
81-100 |
| Lamb |
75-77 |
| Duck |
70-84 |
| Cow |
|
| Rabbit |
60-65 |
| Chicken |
34 |
|
Purines
Milligrams of purines / 100
grams of meat.
| Cow liver |
120 |
| Lamb leg |
81 |
| Turckey |
79 |
| Chicken |
60 |
| Duck |
60 |
| Cow beef |
50 |
| Raw Ham |
49 |
| Rabbit |
38 |
Meat with
a lot of purines might produce uric acid excess.
|
Na
and K
mgrs.
of Na and K / 100 grams of meat.
| |
Na |
K |
K/Na |
| Cow beef |
90 |
301 |
3,34 |
| Duck |
85 |
285 |
3,35 |
| Chicken |
83 |
359 |
4,32 |
| Raw Ham |
76 |
339 |
4,46 |
| Turkey |
66 |
315 |
4,77 |
| Lamb leg |
78 |
380 |
4,87 |
| Rabbit |
40 |
385 |
9,62 |
As we can see Rabbit
meat is the ideal one to follow a diet low in Na and rich in K.
Finally
you're invited to visite our recepies to prove yourself the excellence
in taste and quality that Rabbits´meat provides you. If
you risk yourself you will be inmersed in a diet well known for
its "Wealth" benefits.
